Psoralea cuspidata

Common Name(s):
Tall Scurfpea, Scurfpea,Tall
Scientific Name:
Psoralea cuspidata
Family:
Fabaceae
Longevity:
Perennial
Season:
Cool
Origin:
Native
Height:
1.5 feet
Flowers:
April - July
Description: A small upright to spreading legume infrequent on a variety of sites in prairies and along roadsides. The roots of Tall scurfpea are edible.